Taste responsiveness of white-faced sakis (Pithecia pithecia) to five food-associated sour-tasting substances
Hej! My name is Emma Pulkkinen, and I am a former student at the Applied Ethology and Animal Biology programme.
I spent my summer at Furuviksparken (Gävle, Sweden), collecting data for my thesis on sour-taste responsiveness in white-faced sakis (Pithecia pithecia).
Less humans, more monkeys in Background and Aims!