Background
Aims
This study has multiple objectives:
1. To assess if manatees possess the capability to perceive the five basic taste qualities sweet, sour, salty, bitter and umami.
2. To identify for which of these taste qualities manatees may display a preference or avoidance.
3. If possible, to establish taste preference thresholds for taste substances that manatees find attractive.
So, what did I do exactly? Let’s go to the Material & Methods!